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Coral Suites Hotel Fujairah Brings The Best of Lebanese Cuisine

Date Posted: 31-03-2011

Lebanese food has gained in popularity worldwide because of its diversity and healthy reputation. Al Nafoora restaurant at Coral Suites Hotel Fujairah is running a mouth-watering promotion for lovers of this varied and sumptuous cuisine. Every day of the month, diners will be surprised with a main dish from the diverse Lebanese food platter.

		During the Daily Dish promotion, the menu offers an extensive choice to both vegetarians and non-vegetarians. Mr Elie Tohme, General Manager, Coral Suites Hotel Fujairah, said, “Lebanese meals are rarely served in courses, but presented all at once. Hence the promotion is accompanied by an extensive selection of mezze and bread.
“Al Nafoora restaurant delivers excellence in fine Lebanese dining allowing guests to enjoy our distinctive cuisine in style. The inviting ambience is complemented by the most attentive service, perfect for an early get-together or an intimate late night meal.” Lebanese cuisine focuses on herbs, spices, and fresh ingredients, relying less on heavy sauces. Mint, parsley, oregano, garlic, allspice, nutmeg, and cinnamon are the most common seasonings. Fruit, vegetables, rice, and bread out-weigh the amount of meat eaten in the average Lebanese meal. However, the most commonly eaten meats, poultry and lamb, make up some of the most popular dishes. The national dish, kibbeh (or kibbe ), consists of a ground lamb and cracked wheat paste. This healthy food option is also being embraced by vegetarians thanks to a number of meatless dishes such as fattoush, baba ghanooj, tabouleh and homous. Labneh, shawarma, and falafel are other favourites on the menu. For more information or reservations, call 09 224 4788 or visit www.coral-suites.com

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Hina Bakht
Vice President
MPJ (Marketing Pro-Junction)
Mob: +971 50 6975146
h.bakht@mpj-pr.com
www.mpj-pr.com

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