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Discover the Secrets of Royal Indian Kitchens with Cookery Classes at the Holiday Inn Dubai-Al Barsha

Date Posted: 03-06-2010

Chef Shaukat Ali Qureshi from the Indian restaurant ‘Gharana’ at the Holiday Inn Dubai – Al Barsha, and culinary expert Obeda Oturkar will conduct two-day courses each for Punjab, Lucknow, Jaipur and Hyderabad styles of cooking. Each course, spread over 2 days, includes one starter, a main course, a side dish as well as a rice dish, Indian bread and dessert. Punjab classes will be on June 7th & 9th and Lucknow on 14th and 16th from 11am to 1pm. Those who cannot attend on a weekday can join the weekend classes on June 12th and 19th or June 26th and July 3rd. The total cost for two classes and the lunch is AED 450.

Mr Reda Moukhtar, General Manager, Holiday Inn Dubai – Al Barsha says, “Guests of all skill levels are invited into our fine dining signature Indian restaurant ‘Gharana’ to learn authentic techniques and recipes, and to feast on a multicourse meal. The classes are hands-on, informative, interactive and fun. Students will learn to prepare flavorful, authentic Indian dishes that are rooted in India’s age-old culinary traditions yet adapted to today’s kitchen and lifestyle.”


Chef Shaukat Ali Qureshi who comes from the legendary Qureshi clan. Being the royal chefs, the 200-year-old Qureshi family prides itself as the guardian of the rich legacy of Nawabi cuisine. Chef Qureshi has perfected the art of cooking like no other in his 40 years of career. The food at Gharana is certainly a proof of that and reveals a real mastery of flavour and texture.
A great atmosphere, great food and great time are assured. You will be provided a vast overview of many traditional styles of Indian cooking, while Abda recounts great stories, giving cultural information, and other anecdotes about Indian culture. Born and brought up in Mumbai, Abda’s’s interest with different natural foods and their unique benefits lead her to read Naturopathy, Ayurveda and today she is a self taught culinary expert who passionately does Spice & Aroma Cookery. With her energy and creativity, she has taught hundreds of students through her multi-class series. Abda says, “My journey so far has been quite satisfying as many homes have turned to ‘healthy’ alternatives based on my advice.” “Watching Abda effortlessly prepare delicious meals in our kitchen is a bit like watching a magician pull a rabbit out of a hat. The difference is that with her, you learn the tips and tricks of the process to replicate in your own home,” says Mr Moukhtar Holiday Inn Dubai – Al Barsha provides a modern and comfortable environment for a relaxed Dubai stay. The hotel is conveniently located on Dubai’s main thoroughfare Sheikh Zayed Road, approximately 20 minutes from Dubai International Airport and 45 minutes from Abu Dhabi Airport. All its 310 rooms are beautifully appointed and equipped with the latest facilities keeping in mind your comforts and needs. The hotel presents a wide variety of conference venues – from small to large, all equipped with state-of the-art technology. Completing the full Holiday Inn experience are fabulous dining outlets, buzzing bars, outstanding banqueting facilities and impeccable service. Learn the basics of Indian spices, carefully balanced and adapted to today’s kitchen. You will be able to build upon your foundation of spices and techniques. So, embark on a journey to the rich cuisine of the Maharajas! The best part is you do not have dishes to clean afterwards. For more information please visit: www.holidayinn.com or www.hialbarshadubai.com For reservations please call Kezia De Rocha on 050-4683746 or kezia@hialbarsha.com

For media contact:

Hina Bakht
Vice President
MPJ (Marketing Pro-Junction)
Mob: +971 50 6975146
h.bakht@mpj-pr.com
www.mpj-pr.com

MPJ

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