New Executive Chef at the Coral International Hotel-Al Khobar
Date Posted: 29-07-2010
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Taking over the role of executive chef at the Coral International Hotel – Al Khobar is Mohamed Bin Jamil Bin Hussain, a Tunisian by birth who has made Saudi Arabia his home since 1982.
During a 35-year career in the kitchens, Mohamed has specialised in hotel catering and he joins Coral International from the Mercure International at Khamis Mushayt, where he headed up the restaurant and catering division. |
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His credentials also include spells at the Madina Palace and the Sheraton in Jeddah, as well as the Zam Zam Grand and Le Meridien Towers in Makkah, before he moved on to join Accor at the Mercure in Khamis Mushayt, close by the highest point in Saudi Arabia.
At the Coral International Hotel – Al Khobar, Mohamed will oversee operations at the Lobby Cafe Rumours Cafe and Al Nafoora restaurant, as well as supervise groups and event catering. |
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| For media contact:
Hina Bakht |
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